Title: Lomi Salmon
Categories: Hawaii Fish
Yield: 1 Servings

1/2	lb	Salted salmon
5		Tomatoes, diced
10		Green onions, chopped
1	md	Onion, finely chopped
1	c	Crushed ice

Soak salmon in water for 3 hours. Remove skin and bones; shred. Combine salmon, tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes 6 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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